Health Benefits of Plant-Based Nutrition:
A Special Talk by Carol D’Anca + Tour the Veg Museum with Kay Stepkin

Carol D'Anca, author of "Food not Meds", will give a fascinating talk on the history of dietary changes in the U.S. and around the world. Carol will explain how our diets have directly brought about illnesses and the toll it has taken on our health. Come and learn how we can reverse this trend with awareness and even small dietary changes!

Free vegan snacks will be provided and you'll also have the chance to go on a docent tour of the museum with founder, Kay Stepkin!

//ABOUT CAROL

Carol D’Anca, MS, CNS, LDN – President of Food not Meds, Inc., is an integrative nutritionist, bestselling author, popular public speaker, practitioner and founder of the Academy of Plant-Based Nutrition and Cooking. Her mission is to raise nutritional awareness, inspire dietary change and improve the health of the nation.  Her book: “Real Food for Healthy People,” is a whole food plant based recipe and resource guide.