10am-2pm: Spin the Veggie Wheel for free prizes
10:30am: Tour The Vegan Museum with Kay Stepkin
12-1pm: Attend a food demo with samples by Chef Jill Keb - Fresh Spring Rolls
10am-2pm: Receive free produce from Chicago Food Depository
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Earlier Event: April 22
The Foundations of Sustainability
Later Event: October 26
Why so much interest in vegetarian and vegan diets?